The Brew App • Specialty Coffee Guide

AeroPress (Inverted Method)

Versatile hybrid immersion and pressure extraction delivering sweet, clean, low-acidity coffee.

Extraction Ratio
1 : 13
Target Water Temp
190°F (88°C)
Grind Texture
Medium-Fine

Step-by-Step Extraction Phases

  1. Phase 1: Steep & Agitate (60s) — Pour hot water, stir vigorously 10 times, let steep inverted.
  2. Phase 2: Cap & Flip Rest (30s) — Attach filter cap, carefully flip onto sturdy mug.
  3. Phase 3: Gentle Plunge (30s) — Apply steady downward pressure until subtle hiss sound.