The Brew App • Specialty Coffee Guide

Espresso (Manual/Semi-Auto)

Concentrated high-pressure extraction yielding rich crema, heavy body, and intense flavor balance.

Extraction Ratio
1 : 2
Target Water Temp
200°F (93°C)
Grind Texture
Extra Fine

Step-by-Step Extraction Phases

  1. Phase 1: Pre-Infusion (8s) — Gentle low pressure saturation to prevent puck channeling.
  2. Phase 2: Main Pressure Extraction (25s) — Full 9-bar pressure extraction aiming for 1:2 yield ratio.