The Brew App • Specialty Coffee Guide

Hario V60 Dripper

Highlighting bright acidity, delicate floral notes, and crystal-clear body through controlled spiral pouring.

Extraction Ratio
1 : 16
Target Water Temp
201°F (94°C)
Grind Texture
Medium-Fine

Step-by-Step Extraction Phases

  1. Phase 1: Bloom Phase (45s) — Pour 3x coffee weight in circular motion. Let coffee expand and off-gas CO2.
  2. Phase 2: Main Concentric Pour (60s) — Slow concentric pour from center outward. Keep water level steady.
  3. Phase 3: Final Center Pour & Drawdown (75s) — Gently top up remaining water in center. Allow full bed drawdown.